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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Yeast Starter Overflowed - Contaminated?

    Hi All, I have a bit of a situation and would like your thoughts, please: I made a yeast start of Wyeast American Ale for an IPA I am making. I live overseas so my yeast choices are limited. Anyhow, the starter was going fine and I was swirling it in the flask every time I walked...
  2. R

    Secondary Fermentation in Primary Carboy or Bucket?

    Hi All, First time poster here, so I hope this question is a novelty and not a repeat. I did my first all-grain brew 9 days ago based on a Great Lakes Christmas Ale clone. The recipe I am following calls for the wort to undergo primary fermentation for 14 days then secondary for another...
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