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I have struggled with volumes on my Blichmann G1 15 gallon boilermaker, and finally (lord knows how many batches later) decided to measure its accuracy. At low volumes it is under about .5g or more (I haven't checked higher levels). I thought I made a mistake and triple checked it, but it is...

After too many frozen hoses in the garage last winter I have decided to migrate to the basement, so I am going electric. I currently do 10 gallon batches with a coleman mash tun, but I don't really want to go to HERMS now (maybe in the future). Is this the diagram I should be starting from...

Since going all-grain I have found that my beers are always a bit cloudy. If they do clear out it seems to take a long time (by which point they are mostly consumed). I tried cold-crashing and it improved the situation, but still not what I would call clear. For my last batch of Irish Red I...

I brewed my first lager, an Oktoberfest, in May. After a 4 week fermentation in my brand new fermentation chamber, I raised it up for a Diacetyl rest, then I racked it and cranked it down to 2 degrees (centigrade ;)) for a nice, long lager while I went on vacation and enjoyed the summer. After...

After a 10-year brewing hiatus I started back into it late in the fall, and since I had to set everything up again I switched to all-grain at the same time. The first batch was a lot of fun, tasted well and was consumed quickly (although it never cleared that well, I never had that problem in...