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Hey guys, I just got one of the new glass ones in the mail a week ago. My thoughts were to use it as a secondary so I could easy stick some fruit in the bottom, and in turn, the fruits easier to get out. I brewed an American Wheat with the idea of racking it over passion fruit in the secondary...

Hey guys, I don't post around here much, but a lot of the stuff about kegging confuses me. I've been a long time bottler who's finally kegging. But I have a unique issue, I suppose? I don't have a kegerator at the moment and I have no room in my fridge. But my beers entered into a...

Hey all! I'm going to attempt to brew my first sour sometime in the next month. I should be able to get a hold of pretty much any kind of used wine barrel that I want, which is awesome. I'm probably going with a Pinot Noir barrel. I've yet to come up with a recipe, more research is needed...

I brewed an imperial stout in early January. I bottled half, and left the other half in the fermenter and added oak cubes and will bottle later. I had a gift certificate to Midwest and had about $4 left, so I bought 'Munton's Kreamy' priming sugar. Honestly, I did no measuring. I used about...

Ok, so I'm 7 beers into my home brewing hobby, and I'm getting better. I've begun making my own recipes and so far, so good. My goal is to make a quick batch that will be ready by S Patricks Day. I had a bottle of Damnation a few weeks back and decided to try and cultivate the yeast. I made...

I'm a new member and still new to homebrewing. I'm on my 4th batch and it's been way too much fun so far! I've come to realize that not everything that seems like a problem, turns out to be a problem. But I have to ask anyway. I've thought I've ruined all 3 previous batches at one point or...