Search results

Need advice on recipe and hop additions. I'm experienced in following / making generic ipas for over 10 years all grain. Trying to make my own. 3 gallon AG small batch. Looking for a IPA with citrus to follow through with a clean finish. I have multiple yeast strains thinking about using...

I recently got a 25 foot ss 3/8" immersion chiller, with hose barbs on the end. Can I use it like a cheap jockey box. Place it in a bucket with ice and run the beer through it. I don't see why it won't work. Make it serve 2 purposes. I'll build it and post picks, going to a tailgate this...

Would you still brew, me personally hell ya. I would probably get more of a kick out of it. Like drinking beer when I was in the teens the fun days.

Just brewed an all grain ipa, just a hair under 3 gallons. I looked online calculator and stated to add 3oz table sugar. But now I'm thinking like 2oz would have been better. Was that too much, and if so besides bottle bombs what else will be effected taste? Thanks so

What do you think is the best overall gun. I like the ruger 10/22 because there are many spare parts for the rifle and you can hold 50 rounds in one hand, downside it's a glorified BB gun. 12 gauge is nice but the rounds are heavy and you need the right round for the right job. I'm looking for...

Just brewed a 3 gallon all grain batch, I normally brew 5-5.5 batches. Now I was looking at my secondary and it's a 6 gallon BB is that too big for a 3 gallon batch (too much air inside). I don't have my keging equipment to blow co2 into the fermenter And I'm afraid of oxidation, any tips or...

I was in the middle of my brew mashing the grain in my mash tun (cooler), when I had a call for the fire department. Now my grain has been mashing for 2 hours 20 min. Now the question is I have enough grain to restart. Will my beer be a waste ?? Should I keep calm and sparge on? Lol thanks guys

Hey have 2oz of this stuff and an oz of magnum, I want to pull off an ipa but can't find anything in brewers gold does anyone have any info. 5 or 3 gallon ag batch thanks

To everyone in the way of that b$&ch sandy be safe. But it is the perfect time to crack a new home brew. Anyone using their homebrew equipment for storm prep, I'm storing water in my carboys.

Hey first post! I was doing a mini mash and added way to much water ( doing a 3.5 gallon batch but made it a 5 😫). My question is can I rack my beer Ito a secondary and add more malt extract to that do a second fermentation. Thanks guy for the input