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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Question about foam on cider batch

    I am making a cranberry apple cider based off of a recipe i came across on here. Basically its 5gal of apple juice, 5lbs of sugar, and a cranberry sauce made with 12oz cranberries, 1 cup of water and 1 cup sugar boiled for 5 minutes before adding. The yeast is Nottingham. It is about 6 days into...
  2. L

    Using plastic distilled water jugs for smaller batches

    Good morning. I did some quick searching but didnt have too much luck with out getting a ton of off target hits so i thought i would ask. I am just getting into mead making and currently have a 5 gallon batch going but i was thinking i wanted to try a few smaller 1 gallon test batches...
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