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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Bil

    How important is Mg in my brewing water?

    My (limited!) understanding of magnesium in the brewing process is that Mg is required for certain yeast enzymes to function efficiently, and that 10-20 ppm is a good target for my water. My water report gives me 1 ppm Mg, so I've been adding a few grams of MgSO4 to bring my brewing water up...
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