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hello, so im a fairly new home brewer and i did my first fruit beer. i added the fruit to the primary fermentation carboy and now i relized i should of waited till secondary fermentation so my question is should i even transfer to secondary? if i do should i leave the fruit in or take it out and...

So I brewed an ale a few weeks ago and I usually use a yeast starter but I was on my way to work late that afternoon and I just put the dry yeast in my wort and called it good. I can back to it the next morning and there was no co2 being bleed out of the one way valve. So I just assumed the...

tuesday will be two weeks... its a blonde ale

okay so Tuesday i brewed it, applied yeast, and i just noticed it was not bubbling anymore... and im pretty sure its because of the tempature of the room its in... can i just add more yeast and watch the temp better? or is it trashed... what do you think i should do?

hey can someone break down this cider recpie for me? i want to make this one because it sound good but i cant really make total sense of it... he doesnt say if he boils the apple juice. then he has another list of ingreadents? just confused.

okay so i brewed my first batch but i have to go to work here in a few... its not all the way to 65 degrees so can i leave it in the fridge until i get home then add the yeast? im working a full 8 hrs

hey i got these whirlfloc tablets... im brewing a blonede ale and i was told to buy these and i forgot why and when to add them and what they are for...

Hello to all, my name is Richard Keys and I am and am brand new to brewing. Living less than a half mile from the Serra Nevada Brewery in Chico CA has always intrigued me, and I have always wanted to brew my own beer but I have never had anything to push me to doing it until now. I am writing a...