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  1. joes99

    1st all-grain - smelly pilsner

    I attempted an all grain pilsner - Czeck yo self Pilsner. I had not read enough info about mashing and drained my cooler through a sanitized internal strainer. It was a tedious adventure but was able to keep the mash temp. It fermented for two weeks and I bottled it 3 weeks ago. I sample one at...
  2. joes99

    New in Georgia

    Patiently waiting on my bottled Czech pilsner, 1st all-grain. This is the second brew I attempted, the first one did not suck at all. Beginners luck?
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