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I picked up large chest freezer off Craigslist for $75 bucks. I was looking for an upright about the size that it is so that I don't have to lift the 1/2 barrel sankes that I use to ferment in and out of the freezer. The price was too good to be true though and I went for it. Eventually I'll rig...

I'm brewing a Cream Ale on Sunday and would like to use some basic temp control to keep my fermentation temp around 64 degrees. I've been fortunate to have a cellar that keeps a very convenient 65 degree ambient temp, so I haven't needed much for temp control for my ales and I have a keezer that...

I'm trying to adjust my brewing water seriously for the first time. I'm following Palmer's Hoe to Brew and using the nomographs to figure out how to get it where I need to get it. I have my water report and it gave me everything but carbonate and bicarbonate amounts. It did give me Total...

I just found out that I have a ton of chloramines in my tap water. I have two questions: I have the ability to do carbon filtering on my water or treating it with Campden tabs/potassium metabisulfate. Both would be minimal effort, I'm curious what makes for better beer at the end of the day...