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So i woke up this morning came downstairs to check my Russian Imperial Stout in the primary out and it looked like a war zone. foam was coming out of the top of the fermenter the airlock was all gummed up and the lid looked like it was going to exploded. I took off the top lid of the airlock...

So I found an old 5 gallon glass water cooler jug at a garage sale and thought it would make an awesome carboy. I bought it for 10 bucks and after noticed that around the top on the inside it looks rainbow like, like you would see on an oil slick. Does anyone know of anyway I should try...

I am looking for a cheap and easy way to make a primary with pieces avalible at lowes, home dedpot, ect. I own a 6.5 gallon fermentor and currently want to expand from extract brewing to AG. Here are my questions 1. what size batches could I produce in a 5 gallon fermentor? 2. How would...

I'm sorry if there is already a thread like this out there, but I couldn't find one. I have done two extract brews and want to move to AG. I was wondering if I have to grind the mat I get at my LHBS. and if so what is the best meathod if I do not have a mill? thanks!

Ready GO!:drunk:

Southern Illinois is a place with a very diverse place as far as environtment, music and drink. I am currently a student at southern Illinois University (Carbondale) and am never bored or out of options for any of them. Outside Carbondale there is a wine trail of about a dozen wineries...

well I was reading a thread on an "8 dollar bush beer" and one of the ingredients calls for tea and I was thinking why not make some tea beer myself. I am heading to the grocery store today as well as my local brew shop to pick up the ingredients so let me know what you guys think about it...