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Looking for a pump to finish off my ebiab setup. Would like the quick disconnects and ball valve with it. Needs 120v. Hit me with what you got. I'm located in Wisconsin for local pickup bonus. Thanks!

Decided not to move forward with my craftbeerpi build for 2 reasons. 1 found that I wasn't comfortable with it and no real guide. 2 found a killer deal on a used panel too good to pass. So I'm going be selling a few parts I accumulated for the build. Want to sell as a lot for shipping reasons...

I have a neighbor from Tanzania and he gave me a bottle of Kilimanjaro Premium Lager and asked me if I could make something like it. Anyone have any idea on where to start with that or a recipe for it? It says its 4.5% v/v on the bottle. The ingredients say: Water, Malt, Cornstarch, Hops...

I currently have a 3 tap keezer with just a single primary regulator and 3 way manifold. I've been looking tat 3 way secondary regulators and I was wondering if there is a way to just buy the parts and to add 3 low pressure regulators to my manifold? I'm trying to find a cheaper solution than...

I bought a chocolate stout kit from Austin Homebrew since they are on sale for $20 and figured I'd make a milk stout out of it. So if I just ditch the maltodextrin and substitute in 1 pound of lactose instead that should work right? Also if I add in 1 pound of DME that should up the abv to...

I have 1,626g of fresh frozen raspberries in the deep freezer my mom picked for me a while ago and I would like to make a wine out of them. I was wondering if I purchased the raspberry wine concentrate from Vinters Harvest...

I finally got around to brewing my second batch of beer, having a kid puts a lot of things on hold! Anyway I brewed the Midwest Java Stout Kit on 12/6 and moved it over to secondary on 12/13. It had an OG reading of 1.044 and when I moved it to secondary a week later read at 1.016. Its now...

I have made a couple batches of wine before and my friend bought me a Brewers Best Scottish Ale kit for a gift. So I went ahead and made it today per the instructions and found that my OG, corrected for temperature, is 1.029. The recipe states that the OG should be 1.034. Should I be...

Since I've started to get into this hobby I am now faced with the problem/blessing of where and how to store all this stuff. I've done some research with mixed results. Typically you see that storing bottles on their sides is ideal to keep the cork from drying out. But I have also seen...

I am new to wine making and made my second batch, this time apple wine. My first batch was blueberry wine and I learned my lesson about racking since I have more sediment left in my blueberry than I'd like. Oh well no one starts out as an expert right! Anyway, each time I rack my apple wine...