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Hey guys. I need some insight of what you might think/now this is. Also have you ever personally encountered this? If so how did you deal with it. Here is a pic of the issue.

Recipe Type: Extract Yeast: WLP001 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.015 IBU: 65 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 14 days at 65 deg DRYHOP: 5 DAYS at 65 deg (after...

hey guys I plan on brewing an all citra IPA this weekend and wanted to post my grain bill and see what yall think. Citra IPA - American IPA ================================================== ============================== Batch Size: 5.00 gal Boil Size: 6.00 gal Boil Time: 60 min...

ok guys I was making a Brewers Best falconer's flight kit, I wanted to bump up the alcohol content a bit so I added an extra pound of light DME at the last 15 min of the boil. OG should have been about : 1.075 - 1.079 but when I took my OG is was at 1.120. So I threw in the yeast that came...

My first brew ever, I also got the inspiration to name the brew after my future first son Charles 6lbs of Gold LME Steeping Grains: 8 oz. carapils 8 oz. caramel 10L 60 minute spices: 1 cup brown sugar 2 tsp cinnamon 1 tsp nutmeg 1 tbs Mccormick pumpkin pie spice (last 15 min)...

Tonight I will be making my first beer, a pumpkin to be exact. I was wondering how are people adding it to the boil. Are you using a little bag to hold the pumpkin gunk, or just throwing it all in there and blending?????