I brewed an irish red ale on may 17. It's been 4 days and I have no airlock activity. I did NOT use a yeast starter, I know I should have, but I still thought by now I would have fermentation. Fermenter is completely sealed.
-Yeast: Irish ale wlp004
-OG: 1.068
Not sure on the exact temperature. It was in the 60's but felt cool so I moved it today where it is definitely upper 60's.
Should I pitch another vial of yeast? Any suggestions on what to do?
-Yeast: Irish ale wlp004
-OG: 1.068
Not sure on the exact temperature. It was in the 60's but felt cool so I moved it today where it is definitely upper 60's.
Should I pitch another vial of yeast? Any suggestions on what to do?