So, I forgot to grab bitter orange peel from my LHBS, and I'm brewing in the morning and don't want to drive the 30 min back to the supply store. Thinking I would just substitute some fresh orange/grapefruit zest.....wondering if anyone has any ideas for the amount? It's a 5-gallon batch, I was thinking a couple ounces would be sufficient, any thoughts?
First All-grain Wi
- Thread starter jmartie13
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