Joey Rednor, owner of Cigar City, was posting on Facebook the other day that he did some random spot checks of some Tampa Bay area grocery stores and liquor stores, and found several batches of Jai Ali that they had canned TWO DAYS earlier already delivered by the distributor and stocked on shelves. THAT'S FRESH!
I haven't had the Stone Serve By beer yet, but my local craft beer pub is tapping a keg of the 5/17 tonight, so it will be in my near future!!
I'm going to age about 4 oz of my first pint for about 30 seconds, another 4 ounces for about 3 minutes, another 4 ounces for about 6 minutes, and another 4 ounces for about 9-10 minutes. That's my suggested aging/conditioning schedule.