Had my first bottle bomb ever. Tried my cider and its way to carbonated and dry. I back sweetened before bottling but I have been really busy and didnt have time to pasturize on the stove. Could I back sweeten again and pasturize right after I bottle and cut back the carbonation? This seems like a lot of work but my cider is almost undrinkable because its way to carbonated. Any help would be great.
Thanks,
Andy
Thanks,
Andy