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  • Zippy123
    Zippy123 replied to the thread Buttery Flavor.
    ^^ That's my favorite part of what ChatGPT had to say ^^
  • Zippy123
    Zippy123 replied to the thread Buttery Flavor.
    ChatGPT had a few additional ideas: You I would like to brew a batch of beer that has a buttery flavor not from diacetyl but from an...
  • Zippy123
    Zippy123 reacted to day_trippr's post in the thread 2565 at 76F? with Like Like.
    Here you go. Kolsch is the simplest of all my recipes and quickest from mash to glass. This is for 10 gallons to kegs... btw, pay no...
  • Zippy123
    Zippy123 replied to the thread 2565 at 76F?.
    Thanks for that. This is my first pitch with this yeast. I expected a few degrees over the recommended top end of the range, but I did...
  • Zippy123
    Zippy123 reacted to day_trippr's post in the thread 2565 at 76F? with Like Like.
    I use 2565 for kolsches but I always run it at 60°F until a few points from finished where I jack the temperature up to 68°F to finish...
  • Zippy123
    The ambient temp in my ferm closet is 68F. Now that I have a RAPT pill I am aware just how much heat is generated by fermentation and...
  • Zippy123
    Hey there, just stumbled over this thread - we haven't removed the free version, and we do still support tapping kegs on that version...
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