Recent content by ZeroKruel

Looking for a new controller. 50 Amp input, two elements (boil & mash), two accessories, and two temps (Tri clamp, not a big deal if I need to change these out). Also looking for a can filler. MonoFiller or Duofiller. Have the Nanocanner, and not a fan. Located in Amarillo, Texas (79118)

Would be interested (shipped to 79118).

I just relocated to Amarillo (TX), and I was not able to bring everything with me. The electric setup I had back in CA, just wasn't going on the truck for the move. I'm looking for 2-3 vessel setup. Would consider an all-in one, but not sure if I really want to go back. Cheers!

Looking for conical/chronical/unitank fermenters. Anything good for 5-10 gallon batches (not looking for anything plastic at this time). Also looking for a chiller. Must be willing to ship to 95357, can ship to business if that helps (95330). Willing to meet up if local in the Central Valley...

Hello everyone! I've been working on this recipe, and I could use some help on fine tuning it. I already got the Amoretti, so I'm just hoping the calculation will be right. If anyone has used them, I will take pointers. 13lb Maris Otter 2lb Victory Malt 2lb Chocolate Malt 2lb Flaked Oat 4.5oz...

If the deal falls through, I will take it. Thank you, Byron

I’m building a small batch recipe (2-1/2 gallons).. but I have questions about grain addition. 3lb DME Golden alight 1lb - Maris Otter .5lb - flaked oat .5lb - flaked wheat .25 - Carapils (thinking of removing) Hops: .5oz Azacca: 20 min whirlpool 180 degrees .5oz Citra: 20 min whirlpool 180...

Thank you both. I ordered DME and hops the other day, so I am very excited to try this out.

Very new to HB, and have never used DME. With doing something like this, will have I have issues going through a in-line filter or plate chiller? Just wondering if it will gum it up?

Your process, is exactly what I am setting up to do. I will be transferring through a ball valve also to underlet the grain - and then I have the RIMS tube and a manifold in the kettle.

Is it still necessary to sparge with the RIMS? I made an assumption, which made have been an error - that with recirculation I could eliminate this. I could still incorporate this, very easily. Thank you!

Hello everyone! First off, I am new to Home Brewing.. I've helped friends on their HERMS, but I've never done my own thing. I have a 2 vessel all electric RIMs setup (10 gallon kettles), that I'm almost done done building. I'm wondering if I might have undersized my kettles now. I was really...