I put a double ply of paper towel across the hood fan grates and hold the ends with magnet clips when I brew. It still allows air flow but displaces the water and keeps it from getting into the kettle. Works for me!
I haven’t got that far yet. I was just going to pull the keg fridge in for the winter and buy another tap to mount on top for a second tap until spring. It wouldn’t be too hard to insulate and run a small heater to keep above freezing for next year. I use the space inside for milling grain right...
I guess we’re for the most part around the 5-6 hour mark. It’s not that I don’t enjoy a good brew day but shaving some time out of it for enjoying some pints in the sun would be nice! For my brew system I think the only thing I could do better would be chilling after the boil. I’m using a...
Just out of curiosity I was wondering how long your average brew day is for all grain? I have been upgrading my system over my home brewing obsession and have been running around 6 hours from start to finish with everything washed up and back in its place. I run an electric system with a RIMS...