Recent content by zamo27

Hi all I have a beer room built outside It’s is currently -2 to 7 degrees in Ireland and my cold room is still on and using electricity(it’s mad how expensive this is gone) It is set at 8° which is warmer then the average day temperature Is there anything I could build that cuts out the power...

i did this recipe and after aging for 6 months it tasted outstanding. over here in ireland its elderflower season now and i was wondering if i could add elderflower to the initial fermentation along with the original recipe? has anyone ever added elderflowers or anything into the fermentor...

hi all i want to prime my 5 gallon batch of elder flower champagne which now sits at 0.90 i did some reasearch and it says prime it with a cup or 1 1/4 cup of corn sugar per 5 gallons. I have made an elderflower syrup earlier this year which i want to use to prime my wine. 80 heads of...

1090

Elderflower sugar lemon . That's the cordial. How can I reboots the yeast , do a starter and pitch more? There was airlock activity when it started fermentation but it stopped

I did elderflower wine from cordial, diluted down to taste with water and pitched wlp775 champagne yeast It's been 7weeks and the gravity only went down to 1070. There was lots of airlock activity but gas now stopped I have thiamin tables I want to add to boost the yeast Now there's silva...

Shall I move it to somewhere warmer?

I have this hefeweizen in primary so far and it's down to 1010 in just over two weeks WLP 380 the yeast used and 3kg wheat and 3kg Vienna Temperature is at 17C at the moment Will I wait another week before bottling or shall I rack off and wait two more weeks before bottling Thanks

It's been 8 weeks at around 14 degrees , cellar temp. I thing I'll chance opening them

Can the dextrose be substituted with a little elderflower cordial I like the flavour or elderflower in cider or apple wine

i have an irish red that has very little carbonation but so faith its nearly not there i did prime with 70g of sugar instead of 110g so can i open all the bottles and add carbonation drops in each bottle and re cap will that screw the beer or will it work?

most hefeweizen call for pilsner i dont like the taste of pils so can i substitute the pils to vienna malt?

what other yeast strains can be used as i cant get wyeast 1010

Can the pis be substituted to Vienna? I don't care about authenticity

Can I substitute the Pilsner to Vienna I don't like the taste of Pilsner any way and use wlp 370?