Recent content by WrkdbfGuy

Sign me up please! Thanks SsBrewTech. I have one of their BrewMaster Brew Buckets and absolutely love it. Bill

How do you like your Kegco K309's? Any concerns, etc? I'm considering buying one. Bill

Typically the gas line would be 5/16".

Crap. I got in a hurry and didn't think. Everything was perfect till them. FG right on. Uncarbonated wort tasted as I would expect. I guess I'll chalk this one up to being a relative noob. Next time I'll use a hose. Bill

I just got my first ball lock keg and I transferred my Irish Red Ale from the fermenter directly into a keg. I set the fermenter on the counter top and the keg on the floor, and opened the spigot - letting the beer pour into a keg. (No racking cane/hose. Just let the stream flow.) I got a...

Brew International has that same Taprite Dual Regulator for a lot less money. Just a suggestion ... Bill

Yes, it fits a 6.5 carboy. I've done it. Works fine.

I've always tended to go a bit overboard with my hobbies. When I was younger I used to play recreational basketball at least 4 times a week. Played Bball well into my 50s. Used to play golf every weekend for something like 25 years. Bought a really old guitar a few years ago (though it was a...

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Where are you located in Michigan?

I'm the guy with the WRKDBF software.

Anyone attending the World Expo of Beer 2015 at Frankenmuth, MI? Either as a vendor or as an attendee? I'll be there working one of the food trucks (pizza) but plan to walk around and sample a little also as I'm able. Bill

11,141.25 Plus 4.75 gallons Irish Red Ale ;) ========= 11,146 gallons total

I did shake it yes. It didn't break up all that great, but it did break down some. Bill

Also, when I split the yeast, the yeast cake looked pretty firm; like no longer easily slurried (I know that's probably not a word, but you catch the drift hopefully). After warming up the yeast to room temps, do I need to do anything to get it back in slurry state? (Sorry for the stupid...