Recent content by wolfareno

I'm getting out of the game, friends. I make wine occasionally, but no more beer. Everything is in great shape with normal wear and tear. Pick up only near Tucson, AZ. I could maybe deliver for a fee, but not interested in shipping. Thanks for looking. - 10 Gal Rubbermaid mash tun with...

I'm in! Thanks!

Thanks -- I'm in!

Thanks, I'm in!

I hope I'm not too late!

Thanks! I'm in!

In for the Pumpkin Extract kit, please!

This is the first I'm learning of parti-gyle, and I'm excited to try it out. I could do two SMaSHs with two different hop varieties, then switch them the next time around to see how the gravity affects the flavor. So many things to learn! :ban:

Thanks for the feedback. 5g batch and just relatively low ABV (targeting 4-5%). My motivation is twofold: First, I like the taste of IPAs and pale ales, I drink a lot, and I get drunk (sometimes this is OK). I'm taking steps to be drunk less often. Second, a great friend of mine had to...

Hi all, I'm looking for a good starting point for a couple different AG session SMaSH IPAs. I recently brewed a great SMaSH IPA with MO and Cascade, but I could only drink two before everything tasted good. I don't use brewing software (maybe now is a good time to start), and I'm not...

In!

In!

I'm in! Thanks!

I'm in! Thanks!

Thanks for your comment. I did adjust the magnet placement after I published this video, but the stir plate works great for me with a 1 3/8" bar. I've made 20+ starters with it so far, and it starts up and stays running great every time. I'm sure your method is great, but this one is working for me.