Recent content by WIBrewer83

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I have a custom built eBIAB pot for sale that can be used for eBIAB or as part of a larger system. I paid about $450 for all the parts to build this pot; I'm selling for $200. For now, local pickup in the SE Wisconsin area. If I can't find anyone local, I will update the post with a shipping...

All items originally posted have been sold except the pot. Details listed below. I'm hoping for a local sale (Milwaukee), but open to shipping, if needed. I've invested roughly $500 in the pot, fittings, element, but looking to sell for $250. -Bayou Classic 15.5g stainless steel pot --Includes...

Wanted to post an update with what's left. The below list is still available: -Bayou Classic 15.5g stainless steel pot --Includes a basket, which is perfectly sized for BIAB (bottom of the basket sits above the heating element) --Camlock fittings for recirculating mash and whirlpool port...

Conical is sold. Chiller is available.

chubs, they do all hold pressure. I've recently replaced the seals. I paid about $50/ea. So, looking to get $75 for all 3.

Kegs still available

I have about $2,500 invested in this setup. I’m looking to sell as a package for $1,250 (half). For now, local pickup in the SE Wisconsin area. If I can't find anyone local, I will update the post with a shipping option. Thanks for checking it out! ...sorry about the list below, many are...

So, I've been brewing for many years (8+) and it seems that I still can't figure out this off flavor that keeps rearing it's head. I brew recirculating eBIAB, plate chill and ferment in a SSBrewTech heated/cooled conical. I always hit my mash and fermenting temps as expected. I almost always hit...

137 + 5g Electric Pale Ale = 142

Oh wow! Thanks so much for the great information. I am going to try this for my next batch. Will let everyone know how it goes.

I've done a ton of research on this forum on brewing water and the various additions. I'm on well water that is very high in iron, chlorine and other things not great for brewing. Long story short, I now have a very nice RO filter that I use for brewing. Since I haven't figured out the "brewing...

I have a cider recipe that I've made 10+ times now. I use 5g of regular apple juice and add 2lbs of priming sugar before pitching the yeast. It normally ferments out in a week, but I don't keg for 2 weeks. I then back-sweeten with frozen concentrate and a caramel mixture. Since it stays in the...

Welcome from Richfield, WI!