Recent content by WhiskeySam

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    For Sale DFW - Selling equipment

    I need to part with some homebrewing equipment that has served quite well 1. I have a 10 gallon Morebeer kettle with a sight glass that I used as a hot water tank. With lid - 150 2. I have a 50' 1/2" immersion chiller - 100 3. I have a 10 gallon Igloo cooler that's been converted with a tube...
  2. W

    iPhone brewing apps - what you got?

    Thank you, I'll see about importing IBM2 to Brewfather! Appreciate the info
  3. W

    iPhone brewing apps - what you got?

    I used iBrewMaster (1 and 2) and loved it, but it hasn't been supported in years. I also stopped making homebrew about two years ago. I'm thinking about cooking some batches, but since I can't really use the old iBrewMaster app, I was wondering two things 1) What's the go-to iphone brewing tool...
  4. W

    Double Dry Hopped Re-Used Yeast

    Thanks man
  5. W

    Double Dry Hopped Re-Used Yeast

    I made a double IPA with a huge starter of 001, and I wanted to keep the yeast. The beer was dry hopped twice. Lots of hop debris. I stored five large mason jars of yeast after racking. They separated into Beer/Yeast/Trub as expected. I'm making my first starter with the first batch of reused...
  6. W

    Filtering dry hop material in racking

    Just following up, I cold crashed around 40 degrees for two days, used the inverter cap with a hop sock with a plastic washer to hold it "open." The setup worked well. Sock had hop material and protein break on it when I was done. Thanks for the tip.
  7. W

    Filtering dry hop material in racking

    The washer is brilliant. Thanks for the engineering tip. I will try this.
  8. W

    Filtering dry hop material in racking

    Thanks. I’ll crash and rack high. Que sera sera
  9. W

    Filtering dry hop material in racking

    This might be the wrong forum for this, but I’m about to rack over an IPA that’s been dry hopped twice. I’d like to keep the hop debris out of my racking cane. Previously, I tried putting a hop sock on the cane, but it eventually clogged at the suction point so much that it blocked beer from...
  10. W

    Using peppers

    Thank you guys. I appreciate the advice.
  11. W

    Using peppers

    I've been conscripted to making a "mexican themed" beer for a party at the end of January. I'm thinking about doing a smoked pepper porter. I've got the "smoked" part down, and the "porter" part down, but I've never added peppers to a beer before. I generally hate the idea. But I think...
  12. W

    Basic question re: equipment

    Do you segregate equipment used for bacterial beers and non-bacterial beers? I would like to use WL670 farmhouse in a Saison I'm making, but I don't want my next IPA to taste like a sourapple. Will standard sanitation take care of this issue?
  13. W

    WL820 problems

    Gravity after one week w starter yeast showed no fermentation after 6 days
  14. W

    WL820 problems

    I added three vials of new yeast three days ago. I'm fermenting now. The yeast used in my starter must have been heat damaged or something.
  15. W

    WL820 problems

    Update. I pitched three vials of fresh 820 from LHBS Friday. Took a hydrometer reading Friday -- 1.066. Same at when wort transfer Tonight -- a layer of krausen exists! It beings.. Unleash the kraken.
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