Recent content by weeple2000

The rest of these items are gone too now.

chalk handles, manifold and keg are all taken.

I don't see an edit option on the OP. I still have the regulators, temperature controller and faucets. I would do 40 shipped on the faucets.

Thanks! It sort of started when I went down a rabbit hole discovering craft non-alcoholic beer. It's a great time to be sober. Lots of good options from Athletic, Partake, Bravus, Hairless Dog.

How does 30 shipped sound? USPS medium rate is 15.50 of that for reference.

July will mark the second year of my sobriety. It's time to let go of my keezer. I am parting out the following items. Located in Madison, WI but willing to ship. Buyer pays shipping. Will ship USPS flat rate. Here's what I have. Let me know what you want, make an offer. If someone wants...

I am sober now. Back when I drank I thought Beer Advocate magazine provided great insight into home brewing and the beer industry in general.

Thanks. The calculator defaults to 1.25 quarts per lb of grain. According to the calculator, I could fit that in 6.28 gallons. If I did 2 quarts per lb of grain, I'd wind up with 9.28 gallons total according to the website. I suspect that may not be completely accurate depending on what the...

Would it look like this? I've got some bulk LME I bought to do a couple 15 minute Pale Ales. I was thinking I could do a 10 gallon extract batch in my BIAB setup if I did partial mash. So for 5 gallons (half the batch to keep the math simple) of that recipe, I'd have: Partial Mash 4 lbs...

So the answer is, the temperature difference doesn't affect it that much, but does have some affect. Correct?

I'll admit I didn't read the whole thread, but tried a search and came up short. How does temperature effect the co2 burst? For example, if my beer goes into my kegs from the carboy in the basement at a temperature of low 60's, how will that effect the burst? I believe lower temps are more...

I did crush the wheat. I figured the 1.115 was what I would get from 3 lbs of sugar alone.

I am not sure how much the wheat would raise the gravity, but I believe I have 1.115 from sugar alone, according to this link: http://winemaking.jackkeller.net/hydrom.asp If I didn't account for the wheat, I would have PA of 15.6 - 9.5 = 6.1%. Will a lb of wheat raise the SG by the same...

I have started a batch of Jack Keller's Carrot Whiskey. I am curious if I have a stuck ferment, or if the gravity is so high due to the wheat that was added. By the time I added the water to the rest of the ingredients, it had cooled, so I believe I didn't get any ferment-able sugars from the...

A lot of great opinions here everyone, I appreciate the input. I'll have to look into that 15 minute ale. I did an all grain BIAB batch today, and it was a lot more painless than I remember. It has been a couple years. I was on call for work today, so I didn't want to go out anyway. Instead...