Recent content by von-block

Sorry but this article is a scientific peace of garbage. I'm not saying alcohol is bad for your health, quite the contrary, but not for the argument they propose. Any alcohol drink is good if you have 2 drinks a day for men and 1 everyday for women - sorry girl. In fact it can reduce the all...

Milk Stout

Student MS in education.

Thank a lot This will be my next HB Just need to drink the other faster or I wont have anymore place to stock those bottles.

Will I go to hell if I ask for a Semi extract of this recipe. I only need something to replace the 17lb of Pale Malt (2 Row) UK Grain. The rest I can have. I just dont have a mill - too poor - but still want a nice imperial stout.

Dropbox everything important. Your life will be much more safe and relaxing. P.s I'm sorry for your lost.

Interresting. Will the DME at priming change something (taste). I read somewhere that it was not recommanded to use DME.

Interresting. I Had the same question Specialy for a stout. The first 2 months it tasted great. But now, it's turning into a more waterish taste. Will cold stop the degradation of the taste ?

So the question is, Can you use regular table sugar. Yes 2/3 cup for 5 gallon. Some may say you have to weigh it.

PET bottle, ANyone try them, I saw the champagne plastic corks but what if we use PET and a lower temp for a longuer times. I just bought 48 PET bottle specialy for my Cider, There must be a solution. My idea is to release the pressure of the bottle before pasteurizing them, it will be easy...

Voilà I just had my first vanilla stout. This beer was my second one, (made some lemonade and cider before) This was a horrible story, everything went bad the day I made it, a lot of possible infection ( Even the tail of a cat). I had to put K-meta in it because I was sure it was infected...

This is what I will try Inspired from Yooper Hard lemonade My recipe: (sorry for my bad English, I'm French Canadian) 8 cans hard limeade (I use minute maid) 1# of Dextrose 2#of honey malt extract champagne yeast Ec-1118 1 Pack Yeast nutriment (very important) 3 Gallons of Water (I...

Thank everyone, after 24 hours the smell is already better, and it almost no longueur taste bad. @ Yooper Yeah I know, I will never do that again, it's just that, for that lemonade I didn't want to bottle it, so I thought if a put some K-meta in it, the fermentation will slow down and I would...

It smell like sulphur. I am quite sure it's the K-meta because I have another gallon without it and it taste good (They go through the same step exept for the metabisulfite at the end)

Hello, I just made a 3 gallons batch of hard lemonade from yooper. Everything was perfect, it tasted very good and the SWMBO for the first time like the alcohol I made. When the Og was at 1.030 I tried to stop the fermentation by putting it in a refrigerator. I also have the idea to put K-meta...