I'm by no means an expert but one of the first things I realized, after reading through posts books and anything I could find on home brewing, is that there is a general rule of thumb... "Don't worry about it" If its good in the end great if not adjust next time.
HI all Im the newest noob in here... at least for a couple minutes. From Utah and have my first batch fermenting. I've been reading posts decided to join in case I come up with questions that I cant find answers to.