I have looking into this for some time and think I am going to try extract brewing the following:
6lbs Golden Light DME
2.5 lbs Caramel 20
1 oz Hallertau @ 60
1 oz Hallertau @ 30
.75 oz Cascade @ 5
US-05 Yeast
1 Nutmeg Nut - cracked, added @ 5min and primary
1.25 oz Ginger root -...
I made a Magic Hat #9 clone using about 2 oz. of Brewer's Best apricot extract. Worked well, just depends on how much of the strawberry taste you want in it. I added mine before racking to the secondary and added to taste at that time. I expect strawberry is a stronger, So I would err on the...
I made a vanilla bourbon porter that used beans, I cut the beans lengthwise on one side and soaked them for two days in about 12 oz of bourbon (Maker's Mark). I then poured all the bourbon (+ another 8 or so oz to complete the recipe) into the carboy. Then I completed halving the pods and...
I haven't been able to find much info on what I want to try. Please let me know what you guys think.
1 lb Breiss Caramel 20L
1 lb Cooked Instant White Rice
5 lbs Golden Light DME
2 oz Hallertauer @ 60 mins
.5 oz Williamette @ 30 mins
3 cinnamon sticks @ 10 mins
Rack secondary after 4...
hmm.
After looking a little more into the cinnamon, looks like way too much and at the wrong time. Looks like it should be 2-3 sticks in the last 10 mins of the boil should do it.
Kind of a crap-shoot here with the recipe. I haven't been able to find much info on what I want to try. Please let me know what you guys think.
Target: A winter sweet beer for the wifey who like frambois.
1 lb Breiss Caramel 20L
1 lb Cooked Instant White Rice*
5 lbs Golden Light DME
2...