I feel like that’s what I’m leaning more towards. Cooling it while recirculating to the BK for whirlpool means all the cold break is kept out of the fermenter.
I can’t seem to find a straight answer for my question via googling. There seems to be much debate on whirlpooling with or without cooling. For context, I brew with an Anvil Foundry 10.5 and I have a Riptide pump with a 21” swirly arm. So doing whirlpools is an easy task. My question is about...