Recent content by Trail

In 2015 I was quite new to AG brewing and didn't understand different AA values. The situation has improved somewhat since then. ;) I'll have to give the recipe a try sometime. Still haven't gotten around to it!

under this blanket

Sweet bra

i’m very sorry

USA, would like orange. :)

I'm in! Fingers crossed!

+5 gallons of oatmeal stout 8435.5

"Should be good now" as in... you're going to mash some grain with a bunch of dead bugs in it? Nope. Noping right the hell out. Remind me never to drink a beer at your place. :eek:

I'm brewing an oatmeal stout this coming Sunday... actually, am brewing every Sunday until at least mid-October. I have to get my kegs filled before winter hits or I won't make it to Spring!

Only true if you're serving beer at low temps. I have a stout and a bitter sitting at around 2.2 atmospheres at 12PSI, because I serve my Irish and English ales at 50F.

enough to suck

I'm brewing a bitter this Sunday. Would actually prefer to brew the oatmeal stout I have planned, but I need the cake for a barley wine before the good weather's over!

I'd be quite interested in hearing about this. Who has failed to replicate their results? Anecdotally, I tried Marshall's quick ale fermentation schedule and am not terribly pleased with the result. I might change my mind once the beer is done dryhopping, but I get a weird ester taste which I...

+ 5 gallons of Hefeweizen brewed Thursday = 7472

Because it fell into the mash and it was sticky. Star san was what I had on hand to rinse it out!