Recent content by tommyguner03

Sorry all some reason I was not getting notifications and have been busy packing. I do have a few cases left. Most are bomber bottles.

Sounds good to me..

We are moving in the next few months and I have way to many bottles. Giving away for free. If interested I would like to give all away to one person.

its been a week in primary starting gravity 1.056 and down to 1.010. full of krausen and smell and taste were fantastic.

any one have a ph meter you recommend? i went to my lhbs and they all said its not worth it. anyway this is a great article..its a plus for me since both beers that were mentioned are next on my list. thanks

Could I go with out black patent? What impact would the flavor be without?

Oh yeah!! Re brew is a must! Thanks for the recipe.

just picked up your west coast ale I and your diap yeast. excited to give your product a try.

My fourth time making this fantastic brew! I decided this time to add roasted barley and changed the hop times. And I also used 001 ale yeast for the first time. Right know I'm not enjoying the changes I had made :(

100

one of many mash with biab from wilserbrewer bags. Cheers.

3206 + 5 gallons Irish red ale = 3211

i brewed a "oberon clone" on January 1st. mash temp held at 152 for 60min. batch sparge for 10min at 168. starting gravity 1.051 and final gravity is supposed to be at 1.012. i am stuck at 1.020. i have been sitting at 1.020 for a week now. i just moved to a warmer room to bring up the temp...

i use beersmith and i also use www.brewtoad.com for free

5 gallons "oberon"clone +27= 32