Recent content by TommBomb

Thanks hunter, I guess I'm concerned with oxidation after the rigorous fermentation has subsided. So the lid prevents contamination to begin with and after the fermentation slows keeps a blanket of co2 to prevent oxidation from happening? I'm thinking I may just order a brew bucket

Hey guys, I'm a noob that just ordered a couple extract kits with specialty grains. I've made lots of wine but am still a bit unclear on a few issues. I have 8 gallon primary fermentors that I was planning on using for a 5 gallon kit. The question I have is,y fermentor has a lid but doesant have...