Definitely feeling the whiskey/bourbon angle, thanks for the OZs. I had a local cider aged in a Whistle Pig barrel and it was AWESOME. Great oaky cider flavor but with a kick.
Hey Rivalry15... Looking to soak some french oak chips in some bourbon for a few weeks and then plan on adding it to a cider using clover honey to sweeten it.
How many oz of french oak chips did you use for your cider? How much did you make?