Recent content by Throw_Back

Threw this together tonight. Hoping to slap it on the bottles in a few days.

Sure, I'll upload all the label images when I get home tonight!

I was going to wait until I had a picture of all my labels, but here's the latest two!

How difficult is everyone finding the wax to take off? I waxed some bottles with 1 crayon: 4"x.44" gluestick and I find them very difficult to get off. I do like the looks of them though!

Prince George, BC here. About 10 extract brews deep and loving it. Looking to get my hands on some kegs and a freezer to take a little unnecessary work out of the process

I just tasted this last night. OG:1.037, SG:1.007. It may not be done fermenting, although it has been nearly two weeks and I suspect it has. It tastes watery. Like extremely so. The hint of citrus and coriander is there, but there really is not flavour that jumps out at me. Is this just an...

So if I've got a turkey fryer set up for extract brewing should I just put the wheat into a muslin bag, get water up to 156F, turn off burner and wrap in a sleeping bag and let sit for 60-75 minutes? I'm worried my temp will drop pretty fast.

Hi there, I was just wondering how to steep flaked wheat. I am looking specifically to do this https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/ (comment #5 is the extract clone), but I don't know how to deal with the flaked wheat. I read that flaked wheat is...