Took 5 gallons of this to a bachelor party full of BMC drinkers and the keg was spewing foam in less than 2 hours. Great beer that will definitely be put into my regular brewing rotation.
Going to brew ten gallons of this beer Saturday and it will be my first all grain attempt, but I have a couple of questions about what beer smith is telling me to do. I have a boil volume of 13.2 gallons with a mash of 21.56 qts. at 167.9 F and a 2 step batch sparge of 3.4 gal and 6.72 gallons...