Recent content by thetoolmaker

One of the last of my wheat dopple :( turned out realy good for my first all grain

I agree on the legends that is my local brewery there oct had a bit of a dry finish for my taste but the beer was very good.

O and I'm using white labs Belgian strong ale yeast going to make a starter this afternoon and brew mid day tomorow

Sounds great I decided to go with a pound of dark candi sugar I will add the pound of table sugar as well and I upped the special b 1 lbs other than that I'm following your recipe to the t. I will however be priming in bottles for carbonation not sure what route to go yet. Thinking brown sugar...

I'm brewing this this weekend and I have a couple of questions. What was your boil time and time of hop additions? I'm assuming this is a 5 gal batch. What did you use for a sparge temp?

So ever since the age of 15 I've had a passion for beer, I'm not picky I do have good taste in beer but in a general sense I just love beer. So now I'm a noob in the home-brew world but I'm enjoying every minute I've spent in my newest and favoritew hobby. Thanks hbt for a vast majority of...

My first setup!! first brew will hopefully be a decent hefeweizen. Here goes nothing

Uniebroue tries pistoles