Recent content by thedzo

..just to add my experience, since the yeast discussion doesn't get old :) I love the S-04, the fermentation is moderately fast, week or two, but I always leave it a couple of more days extra for the yeast to clean up. I have to say that this is one of the most reliable yeasts that I've been...

ah, forgot to report my impressions, but it gave the beer more time to mature, and it's definitely worth it. I like to pop up a first bottle after 3 weeks and then every 10 days just to see how the beer evolves. Next batch, definitely more flavors can be added, I'm thinking, 20g of...

Just to add my experience and thoughts. Since I'm a big fan of Belgian beers, I was really eager to see this yeast in action. I was preparing triple and quadrupel, although according to the flavors that are reported for this yeast, it seems that it's maybe more suitable for triples...

I've made a very similar recipe which was a mix of the current ones that I've found. Primary is just finished and had to taste a bit before bottling :) I will of course wait for proper tasting, but seems like I could easily put a bit more of flavors. I used 1.5 oz fresh orange peel and 1/2 oz of...