TheDrunkChef
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I'm not yet a chef, but a Pantry Cook for a well known San Diego private Club. As many before me have stated I believe that Beer should be paired with food and in a creative and desirable manner. If done correctly a great opportunity arises. I am now embarking on a journey to master the art of home brewing and in the process develop a finer taste for the food I help create. And yes I currently have a beer in my hand. Cheers!
- Location
- San Diego, CA
- Occupation
- Cook, and a damn good one at that.
Signature
"Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy."
-Benjamin Franklin
Primary 1: Milk Chocolate Oatmeal Stout
Primary 2: San Diego Red Tide Ale
Secondary 1:
Secondary 2:
Bottled: English IPA
Upcoming Brews: Thunderstruck Pumpkin Ale, West Coast IPA, Very Berry Belgian Wheat
-Benjamin Franklin
Primary 1: Milk Chocolate Oatmeal Stout
Primary 2: San Diego Red Tide Ale
Secondary 1:
Secondary 2:
Bottled: English IPA
Upcoming Brews: Thunderstruck Pumpkin Ale, West Coast IPA, Very Berry Belgian Wheat