Recent content by TheDemonSlick

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  1. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    I was so drunk when I posted this... What I mean is, rack off the liquid and run it... The sediment is useless, except maybe to reuse as trub, that's what is like molasses... prolly 1/3 of the volume of the bucket is wasted in this way. I didn't get red in re gosh darned flux, just to...
  2. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    I did it... I made red corn whisky... Half your bucket is junk, rack off the liquid, The rest is like molasses... Run it. Tasty. Still learning it.
  3. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    Yeah all the Sake recipes were a buttload of work on a pretty strict shedule. Totally not my style.
  4. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    In no particular order... I don't add any water, although the first batch I did add distilled. I don't soak and steam the rice, although I did the first time. I do rinse the rice very well before cooking it in my rice cooker. I do soak the yeast balls and ryr in warm water. For about 20 minutes...
  5. TheDemonSlick

    Making Traditional rice Wine. Cheap, Fun, and Different

    I use the ones on the far right, alone or with monascus (red yeast rice). Good times.
  6. TheDemonSlick

    Fast Banana Wine

    Looks awesome. I save money on oak chips by buying white oak "pen blanks" on ebay, about ten bucks a dozen, the screwdrivers just for scale. You can toast them in the oven or char them on your grill.
  7. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    Ryr/yballs rice wine yeilded 5 ltrs, just over a gallon. It's good though, sweeter and less dry than my last batch, still tastes boozy, guesstimate 12-13%. Bringing a jar to the neighbors for the Bruins game, and got more rice cooking, going to start it back up again asap. ***Edit - The Jar was...
  8. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    choong I think you're talking about nuruk and magkeoli, but I don't have any in any buckets right now. I'm scared to make it because everybody says it's an "acquired taste", and I don't want to do the work then hate it. I will eventually, no doubt.... Today is day 21 on my ryr/yeastballs batch...
  9. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    Mmmmm.... Bananna....... Looks great. Jealous!
  10. TheDemonSlick

    Fast Banana Wine

    I'll drink the 4ell out of that cloudy $hit. Looks awesome. I've been wanting to play around with a bananna based booze.
  11. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    Big Weekend coming up! Off Sat and Sunday, sat is 21 days on the ryr/yeastballs rice wine. Two 5 gallon batches of Gerber ready one @22% w/dady and one @14% Hodgsons Mills, and I'm going to open the ryr/masa bucket again, maybe stir it, maybe even run it. How's you guys stuff coming along?
  12. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    I need a breathalyzer for my laptop :drunk:
  13. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    Jocasta: What is it like? What annoys the exile? Polyneices: One thing most of all; he cannot speak his mind. Jocasta: This is a slave's lot you speak of, not to say what one thinks. Polyneices: The follies of the rulers must be borne. Jocasta: That too is painful, to join in the folly...
  14. TheDemonSlick

    Beni-Koji. Red Yeast Rice. Old School... like really really Old School

    Uranus = Heaven. Nelson Voice - HaaaaHa!
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