Partially automated would be more correct. It appears one burner is temp controlled therefore making it partially automated. Being that it is a gas system doesn't exclude it from being automated.
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Brewed the extract version last night and hit 1.060. I probably should have done a better job with steeping to get more sugars but it is what it is now. I followed the recipe to the T and it will be fermenting in an 80 to 85 degree room. Looking forward to the finished product in a couple...