Recent content by theblackwolf

Keep racking my friend

23%? Mmmm , thank you for the fast answers, but gimme some more forum responses, I know brays is the wündermaster of beer yeasts and mead but I know some of you make better stuff, any beer yeasts that respond well to spices? Or enhances the flavor of say, star anise ? Cinnamon? Cloves?

I know it’s an age old question, should I or shouldn’t I use beer yeast to brew mead . I’m not interested in that answer since of course it’s possible. The question I pose is what beer yeast when using it for mead provides the best flavor, and ease of clearing? What has the most interesting and...

I can dig it

1 gallon cinnamon spice, 1 gallon yüle spiced, 1 classic show mead

for future endeavors i suggest getting a 2 gallon bucket(home depot, paint section) drilling a hole for your airlock and using that for a primary fermentor if you are making melomels( mead with fruit addition). because idk the science behind it but when you pitch your yeast into melomels the...

range day tomorrow, got a 12 pack of the warsteiner, pizza, beer ,guns, playing pool. mellowing out atm, drinking nectar creek mead. its what i imagine a carbonated BOMM tastes like. skol friends.

interesting... i choose A

my mead is hella strong.... (hahah dickstraction!)

raisin, cinnamon racked over for aging

KIWI?!? :rockin:

https://www.youtube.com/watch?v=D0a62GEZddQ

have you ever had poor people south american style coffee?? it involves socks..... ahahha....

pshhh i'd try it anyway's

fixed my water heater, thats a first, damned proud.