Recent content by The_Happy_Dachshund_Brewe

thanks for all the links and ideas. i think i will try get my mash temperature a bit higher and just try and see how it goes!

i have made a dare for myself, brew under 5% alcohol only. but a lot of recipes i find interesting are way over the limit. so i started to look after what options i would have to make a beer that looks like the one i have found but are less alcoholic. (it also not so fun only having big heavy...

cooked this american farmhouse last spring, so far its taste good imo, but haven't tasted it in a long time, but i have a beertasting at work in two weeks and its on so im really looking forward to taste it again 71% pilsner 18% wheat 7% cara rye 4% smoked herkules 60 min 20,9 IBU...

How did this turn out?

Got those Four badboys Sorachi for a asian lager with forbidden rice Eldorado for a cherry porter J17 for an IPA southern passion also for an IPA

You could brew annother batch and use a real Belgian yeast and the learn a lot of the tastes that come from that yeast that make it taste "Belgian" And 75% Attenuation are pretty nice I think, have fermented a imp. Stout with CR51 (red wine yeast) and only got 62%

Brewed an 25L imperial stout with a OG 1094. My very first imperial beer and first time I got over 80% effectivity :D

the explanation to each beer is the "labeltext" to people that doesn't know the story Here is my game of thrones beers. First we got "House of Bolton" Bolton are vassal to the house of stark. Back in time they flayed their enemies and are infamous for being brutal and the heir, Ramsay are...

i really have a hard time finding those parts online where they don't cost my soul, and i really don't know what the parts is called in my native language, anyone that have some links to ebay or something like that? (must ship to Europe)

First of all, interesting reading!! Second of all, and I know this maybe isn't for the newbies, as myself in the sour mead production, but I'm thinking what a bout take your oak cubes, soak in water for a couple of hours and then place them outside for some time? To catch some "real" wild yeast...

It was my understanding that Scottish ale are made with decoctition mashing and when my cooler are small (only two gallons) I found it easier to just make two full mashes and boil the first down meanwhile the second gets mashed and hop boiled. The yeast is because I got 7 of this 514 for free...

think of making this recipe. 1lb pale 1lb Amber 6.7oz whiskey malt Mashed for a hour at 151 with 1.8 gallon water. This worth will be boiled into 2quarts Meanwhile I will mash 5lb pale for a hour at 149. Ending up with 2 gallons, this will go to hop boiling, 0.3oz EGK in 60 min, 0.3oz...

News!! Now i got power to it! Whoop whoop, but I'm not sure about the power to the female because nothing happens when I plug my refrigerator to it (the light doesn't turn on) have I wired it right?

Will try again later to night

In Denmark we use both two and three plugs so no problem there, my problems are with the wiring (just reallised that my iPad have changed it to working when I made this tread. I'm not sure, if we take the black wire it goes to 1 and the to 3 is that another wire that goes between 1 and 3? Wow...