Recent content by TEWNCfarms

Good thinking!

You still have those hops?

How do you make your starters? And you just save a cup from each batch and build it back up? This is what I want to do, but just using goodbelly right now. But would love to have a Lacto starter that has lots of different strains that I constantly keep

Yeah it’s a great deal!

Haha yeah

Yeah, but ABS is awesome and they’ll help you out.

I have opened two bottles from my most recent batch, a Cranberry Gruit, which were flat and stale; I reused Some bottles caps—use a lighter to pop off tops and they are not ever bent—from my previous brews, which I suspect is the reason for staleness.

I’m getting the wheat and pilsner

Nice! What did you brew? What did you like about? Are the flavors different than malt from say avangard or briess?

How did you like it?

How did it compare to other malts? Would you say it’s one of the best?

Do they even still have yeast in their bottles? I think it’s filtered now. This is my favorite “clean” beer

Gotcha yeah that’s what I was thinking. Well I know what I need to start growing and supply, is heritage/heirloom grain.

im going to be buying some Pilsner and raw wheat for lambics, and want to buy the Best I can since it’s just those two ingredients. What do you all think are the best? I can get locally Avangard Pilsner and Cargill wheat, but definitely don’t want cargill. And Avangard I don’t know much...

I didn’t think about messaging through Facebook, I usually message on IG. So duchesse doesn’t have any dregs? I think they have some, just not much