- Drinking: ; 568 Citra Saison; Dark English Barleywine #1; Mecca doppelbock - Fermenting: Peleton & Saphir Pilsner - Aging: Dark English Barleywine #2 in a whiskey barrel; 3x Funky solera (Razz, Peach/Mango/Nectaron, Citra DH'ed); a few rando sours...