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  1. SuperCrossBun

    splitting batch

    ^What he said I've split a batch and fermented 2 gallons in a 5 gallon bucket with no problems. As long as it's a primary and not secondary fermenter
  2. SuperCrossBun

    Brewing with rain water

    I'm guessing it's a bit late!
  3. SuperCrossBun

    What's your occupation: Engineer or Non-Engineer

    Busy getting my civil engineering degree!
  4. SuperCrossBun

    American Pale Ale Lake Walk Pale Ale

    If I want to substitute the toasted pale malt for biscuit malt, how much should I use?
  5. SuperCrossBun

    It finally happened to me!

    Good to hear! Tasted a beer yesterday, and it's not very good. First time using columbus hops, and used waaay too much for aroma. Hoping it will get better, because I have 5 gallons
  6. SuperCrossBun

    Dry hop suggestions Columbus/Amarillo

    Made a yeast starter the day before I brewed, apparently not a very good one. I have used washed yeast in the past with no problems, so that's not much of an issue for me. Thanks for the suggestions so far guys
  7. SuperCrossBun

    Dry hop suggestions Columbus/Amarillo

    Whaddup, only started brewing this year and made the following recipe Amt Name Type # %/IBU 4.60 kg Pale Malt (Weyermann) (5.0 EBC) 1 83.6 % 0.60 kg Munich Malt (24.0 EBC) 10.9 % 0.15 kg Carared (Weyermann) (47.3 EBC) 2.7 % 0.15 kg Caramunich III (Weyermann) (139.9 EBC) 3 2.7 % Amt...
  8. SuperCrossBun

    Does It Double?

    Sorry, only scanned his posts. Didn't see the part about keeping the volume the same
  9. SuperCrossBun

    Does It Double?

    I don't think you add the IBU's, rather get an average between the 2. If you have 2 bottles of the same beer, and combine them in one glass, it's not going to be double as bitter.
  10. SuperCrossBun

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Bottled this on Monday, drank a few today and it's great! Changed the some amounts, but pretty much followed the recipe. Will probably make this often. Thanks!
  11. SuperCrossBun

    2013's How many gal of homebrew in 2013

    +17.5 21557.5 excluding a 5g infected batch!
  12. SuperCrossBun

    Sour taste (infection?) with photos

    Use something called Iodophor. Can't get star san here as far as I know, but I don't think the problem was that I had the wrong sanitizer.
  13. SuperCrossBun

    How many gallons of BierMuncher's Centennial Blonde have been brewed?

    4052 Changed a few things, but still mostly followed the recipe. It's been in primary for almost a week now, and it smells great!
  14. SuperCrossBun

    Sour taste (infection?) with photos

    I think the bucket doesn't close properly, so that might explain it. Tossed the beer btw, will replace it (in a different bucket) today!
  15. SuperCrossBun

    Sour taste (infection?) with photos

    It's in the same fermenter that the other infection was in. I do sanitize everything thoroughly before using it though. It might be the bucket then.
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