Recent content by Straight6TT

Thanks for the suggestions on a digital thermometer. Just a heads up (maybe they always do this but) the website suggested is having a 15% off sale through the end of today and only 3.99 shipping so I was able to get the thermometer and probe suggested for around $50. Im glad i finally pulled...

i just tried this method, will report back in a few days.

That would be great, i would like the stainless one, please let meknow when you are ordering and how much i need to paypal you.

I am looking to purchase the replacement small spouts that screw into older perlick faucets. Typically they are black plastic but i have seen stainless. This is for the regular faucet not the stout faucet. I only need one but the cheapest i can find online is $10 shipped.

He'll be able to open the picture frame to get to the hidden beer taps. Sounds like a great idea!

looks great

sorry to bump an old thread but i also would like 3 empty white labs vials if anyone has some. I can paypal for the shipping cost

i think im going to give this one a go next week

You are not supposed to have the lid on while your brew is boiling. You can keep it on while you are getting your brew up to boil but after that the lid needs to come off. Furthermore, they sell pots that don't come with lids?

Do these stay carbonated like this? Any oxidation?

Im curious to know how you guys think bars clean their glassware. spoiler: they run them through a dishwasher

Let us know when the individual hop starts are on the site for pre order!

Carb your kegs with the co2 tank just like normal or you can naturally carb with sugar. Most people recommend half the amount of sugar to naturally carb. I serve at around 27-30 psi, and I believe my line is only 5 ft. Most recommend 10 ft of line though. I seem to be doing fine with what...

Very strange, I work in a bar and we push all of our beers with beer gas pre blended and they don,t go flat. However we go through beer much faster than I would.

I am new to this so bear with me, but restaurants push all of their beer with beer gas, so why do theres not lose carbonation? Is it because they drink them faster? My kegs are naturally carbonated to the proper volume, but being served with beergas, you are saying they will lose pressure...