In yeast Calculator there are 2 different stir plates. J.Zainesheff and K.Troester. K.Troester is much higher than the other one. What are the differences and how do I know which one to use?
I'm not sure if anyone is still following this post anymore. Seems like people are having a lot of issues making this. I am looking for a clear candi sugar for in my Belgian Strong Golden Ale. If i am correct, and please tell me if i am not i should be following this recipe.
Rose (250F)
-Clear...
I am a newbie here. Just started brewing a little over 3 weeks ago with a Mr. Beer kit i got for Christmas. I brewed my first batch and was fun so I borrowed my brother in Laws so now i have 2 batches brewing at a time, I got 5 different flavors for Christmas. This past Friday i picked up a kit...