Recent content by step

+ 10 IPA :mug:55556:mug:

Had the same thing happen to me a few weeks ago! That yeast loves to climb.

+ 5 gal Smoked Porter 49990

Beware of fermentors in your bedroom... a good way to wake up with a bad headache from all the CO2. :mug:

46597.5 + 5.0 gal Alt 46602.5

Count me in!

4 gals "Geri's Sh#%ty Shandy" 5 gals Left Over Hops Pale 42684.5

+ 10 gals American Wheat (getting raspberries in secondary) 32885

Cleaned a couple carboys that have sitting with yeast/trub in them for the last couple months. Behold the power of chemicals... soaked overnight with PBW and they were a breeze to clean!:mug:!

I enjoy drinking from a can and I think its a superior vessel in which to store beer. I also enjoy drinking from a bottle. My fiance' would argue that I prefer a glass and that I insist people use anything other than a pint glass. So, where does that leave us? I think the cans are great for...

Sierra Nevada Pale Ale... from the can.

What are the "can't miss" breweries that will be at pro-brewers night? Will you be representing at club night?

Just wondering how many HBT'ers are attending this year's conference. I plan to bring a few west coast beers and would love to share them with my fellow members. I'm thinking maybe at the "social club" before pro-night like maybe 4:30 or so. Cheers:mug:

27,997.75+ 20 gal Citra Pale 28,017.75

+ 19 gal American Lager + 2 gal Belgian Pale ----------------------- 27935 :tank: