So brewed this about 3 months ago true to orignal except i use wyeast instead of white labs, cold conditioned it after primary was done, WOW this is a great beer a new staple on my schedule, thanks Ed for the reciepe!!!!
I brewed with Ben this weekend and saw this thing in action WOW what a great idea. I second anyone thinking of doing this, I have a bayou classic kettle and am seriously thinking about this build!!
Wow that looks great, i see you dont have a 90 min hop addition, i must have misunderstood you i plan on doing a 90 min boil so we see eye to eye on that. Good looking receipe
This is supposed to be an american barley wine, i usually do 90 min boils on alot of my beer to get the gravity where i want what i plan on doing is boil for 30 min then add my 60 min addition
Now its a five gallon grist but im gonna parti gyle this bad boy, i plan on brewing it here in a week or to and i will keep updating this to let you guys know how it comes out. Wish me luck CHEERS!!:mug:
So anyone who was intrested in this thread i didnt get much help on here so i went a few more avenues and came up with a pretty good receipe here it is im gonna try it out and hope for the best
24# Base Malt (2 Row, Maris or Golden Promise depending on your preference)
1# Caramel 10
1#...