Good deal. I figured we probably were in the same distrubution areas for the flashier regional breweries so I went with mostly micro brews. I am a fan of the Too Kind from Three Heads brewing.
I can wait a week. I can probably draft anytime next week except for Saturday. Open to weeknights as well.
I am also fine playing an odd number of teams... would be interesting
Ahh.. I remember drinking those in the 90s. The name is a bit of a fib. It is certainly not brown. Probably between 7 and 10 srm. No hop presence really. Maybe 15 ibu. Less than 5%ABV . It is more of a clean adjunct lager with a bit of something more flavorful and sweet.
A quick...
While my opinion matters the least since I am not an official participant (yet), I did feel like I should reply to show some participation as per #4.
1. I don't really care which platform. If voting I would go with espn for my own convenience.
2. I like top 6 into the playoffs and top 2 with...
Bleach generally is not recomended for sanatizing in beer making. I am sure it could work with the proper proceedure but it is probably more trouble than its worth. Chlorine in tap water is known to cause off flavors in beer so I assume residual chlorine bleach could do the same.
As for...
I have a tapcooler and am pretty happy with it so far. I have only bottled about 50 so far so I cant speak to durability but it functions well. It is really simple to use.
The nukatap looks very similar... like exactly the same except with duotight fittings. The included duotight fittings...
I would use 34/70 if i could keep it below 70. I think others have gone a bit higher with good results.
if my temp was going to go higher, I would probably use Lutra. Lutra makes a good beer at really high temps anywhere from 68-90+. It does have a little bit of fruitiness to it but it is...
I am not sure how long you are thinking. Plenty of folks have made beers they were happy with after leaving the beer in primary for multiple months. I have read that off flavors from the yeast don't start until 2-3 months but there are a lot of variables to that.
Personally, I would have no...
That looks pretty awesome. If you can get your arm in there at all I would think any scrub brush on a stick would work (think toilet brush... but not toilet brush).
If there is rust in the keg you probably want to passivate it. I have seen posts on here multiple times on how to do that...